CARACTERÍSTICAS TÍPICAS
INTER - LEAVING
| UNE/EN/ISO-536 | Gramaje | g/m2 | 50 | +/-4% |
| UNE/EN-20287 | Humedad | % | 6.5 | +/-1,5 |
| UNE/EN/ISO-1924-2 | Alargamiento SM | % | 1.7 | -10% |
| UNE/EN/ISO-1924-2 | Alargamiento ST | % | 6.9 | -10% |
| UNE/EN/ISO-1924-2 | Long.Rotura SM | m | 6.000 | -10% |
| UNE/EN/ISO-1924-2 | Long.Rotura ST | m | 3.000 | -10% |
| UNE/EN21974 | Ind.Rasgado SM | mNm2/g | 13 | -10% |
| UNE/EN-21974 | Ind.Rasgado ST | mNm2/g | 13 | -10% |
| UNE/EN-20535 | CoBB 60 C | g/m2 | 25 | Max.40 |
| UNE/EN-20535 | CoBB 60 T | g/m2 | 25 | Max.40 |
| UNE/EN-20187 | ACONDICIONAMIENTO DE MUESTRAS | |||
| Humedad relativa | % | 50.0 | +/-2% | |
| Temperatura | ºC | 23.0 | +/-1ºC | |
